Embrace the Ick – hands down, tiramisu (and flan is a close second).
This is clearly one of those, “it’s not the flavor it’s a texture thing” for me. I couldn’t even tell you what it tastes like, it only lasted a millisecond in my mouth before getting violently spit out (into my napkin of course, I am a lady after all).
The wet-bread texture on my tongue causes such shivers up and down my spine it can be viewed as a seizure of sorts. Give me a fresh shucked clam any day of the week over the most spot on tiramisu created from the best chef in the world.
I also don’t let tomatoes sit on my sandwich for more than an instant. I know that damn tomato jelly substance is trying like hell to get soaked up in my bread; not today tomato, not today.
simplygiselle 
I personally love tiramisu. The clams..nope.. So.. you eat the clams, I’ll eat the -misu… and happiness shall reign. 😀
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done and done 🙂
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I dont mind Tiramisu, actually like it if I can find a decent one. But wet bread? Ick! And mushroom and pumpkins – I like the flavor but cant stand the texture. I’ll eat it – but with long teeth (don’t want it near my tongue)
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You have been lucky – I have yet to see a Tiramisu that didn’t have wet spongy bread like contents – eww! Mushrooms are definitely a thing to get used to; they are slimy if not cooked right, so I hear you!! thanks for your note 🙂
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